Shikanji Masala is a traditional Indian spice blend used to enhance the flavor of lemon-based drinks, particularly Shikanji (spiced lemonade). Its especially popular in summer for its refreshing taste and digestive benefits.
Shikanji Masala typically contains:
Roasted Cumin Seeds
Black Pepper
Cinnamon
Fennel Seeds
Black Salt
Rock Salt (optional)
Roasted Cumin Powder
Coriander Powder
Dry Ginger Powder
Chaat Masala (optional)
Aids Digestion Ingredients like cumin, fennel, and black pepper stimulate digestion and reduce bloating.
Boosts Immunity Spices like cinnamon and black pepper have antioxidant and antimicrobial properties.
Hydrating & Refreshing Mixed with lemon and water, it keeps the body cool and hydrated in hot weather.
Supports Metabolism Fennel and cumin help regulate metabolism and may support weight control.
To make Shikanji (Spiced Lemonade):
Take a glass of cold water or soda.
Add 12 teaspoons of Shikanji Masala.
Squeeze in juice from half a lemon.
Add 1 tablespoon of sugar (adjust to taste).
Optionally, add fresh mint leaves or crushed ice.
Stir well and serve chilled.






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